Mr. Antoni

Finally I made some honey ginger syrup to try my Genever...

2 oz Rutte Paradyswijn genever

0.75 oz freshly squeezed lemon juice

1 oz home-made honey-ginger syrup

0.25 oz Compass Box Peat Monster whisky

Shake Paradyswijn, lemon and honey-ginger syrup with ice.

Double-strain into ice-globe-filled old fashioned glass and float the Peat Monster

Garnish with 3 pieces of speared candied ginger.

NNR (Name Not Remembered)

From Phil Ward of Mayahuel

2 oz Reposado Tequila

3/4 oz Punt e Mes

1/2 oz Aperol

3 large Grapefruit Twists

1 Dash Xocolatl Mole Bitters

Stir all ingredients (including twists) in a mixing glass. Strain and serve up.

Super refreshing, you would never know where all the alcohol went!