Finally I made some honey ginger syrup to try my Genever...
2 oz Rutte Paradyswijn genever
0.75 oz freshly squeezed lemon juice
1 oz home-made honey-ginger syrup
0.25 oz Compass Box Peat Monster whisky
Shake Paradyswijn, lemon and honey-ginger syrup with ice.
Double-strain into ice-globe-filled old fashioned glass and float the Peat Monster
Garnish with 3 pieces of speared candied ginger.
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