Margarita

Sometimes the basics are best

• 1.5 oz Sauza Hornitos
  
• 1 oz Cointreau
  
• 0.5 oz lime juice
  
• dash Agave syrup, if necessary

Shake, double strain into cocktail glass

Vieux Carré

• ¾ oz Cognac
  
• ¾ oz rye whiskey
  
• ¾ oz sweet vermouth
  
• ¼ oz Bénédictine
  
• 1 dash Peychaud’s bitters
  
• 1 dash Angostura bitters
  
• Stir well with ice and strain in to an ice-filled old fashioned glass. Garnish with a lemon zest twist.

Thanks James!

Between the Sheets

The Ted Saucier recipe (by way of Degroff):

1.5 oz Cognac

0.5 oz Benedictine

0.5 oz Cointreau

0.75 oz Lemon juice

Shaken a la Sidecar

Benedictine is my new favourite ingredient!

Corpse Reviver (No. 2)

• 1 shot gin
• 1 shot Cointreau
• 1 shot Lillet Blanc
• 1 shot fresh lemon juice
• Dash of absinthe or substitute

Shake well with ice and strain in to a cocktail glass

Beefeater 24 Gin

Best so far:

24 Sour (Dre Masso)

Glass: Old Fashioned

Garnish: Orange and Cherry

Method: Shake all ingredients with ice and strain into ice filled glass

40ml Beefeater 24

20ml Lemon juice

10ml Benedictine

10ml simple syrup

2 dashes Angostura bitters

20ml egg white