Vieux Carré

• ¾ oz Cognac
  
• ¾ oz rye whiskey
  
• ¾ oz sweet vermouth
  
• ¼ oz Bénédictine
  
• 1 dash Peychaud’s bitters
  
• 1 dash Angostura bitters
  
• Stir well with ice and strain in to an ice-filled old fashioned glass. Garnish with a lemon zest twist.

Thanks James!