1.5 oz gin
0.75 oz italian vermouth (carpano antica)
1 oz lemon juice
0.75 oz simple syrup
dash Angostura bitters (no more)
Lemon peel garnish
Shake and serve in ice-filled highball glass. Dale Degroff's recipe includes club soda in a collins glass, but why would you want to dilute something that tastes this good.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.