In memory of Clover Club and anticipation of Cherry Heering for the sweet version
- 2 oz rye
- 1 oz sweet vermouth (M&R)
- 1½ bar-spoons kirsch
- ¾ bar-spoon absinthe
Stir with ice. Lemon zest twist.
At first I thought there was too much kirsch in this recipe. But the flavour profile of this drink changes significantly over time - after 15 minutes the lemon zest and absinthe had combined with the kirsch into a wonderful concoction... So make sure your glass is super cold, use a fresh lemon and don't drink it all at once!
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.