1 dsh Absinthe
1 dsh Peychaud
1/4 oz Orgeat
1/2 oz El Dorado 12yr Rum
1/2 oz Lime juice
3/4 oz Donn's mix #2 (2:1 grapefruit juice : cinnamon bark syrup)
1 oz Pineapple juice
1.5 oz Hayman's Old Tom Gin
Shake & Strain into a highball
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